Jonagold

Jonagold

4.8(2 reviews)eaten 5 times
Origin: Geneva, New York, USA (1968)
Harvest: Sep–Oct
Discovery: Bred
Size: Large
Best for: Fresh eating · Pies · Baking · Sauce
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Rating Breakdown

Sweetness
Tartness
Crispness
Juiciness
Aroma

About

A large, handsome apple combining the tang of Jonathan with the honeyed sweetness of Golden Delicious. Exceptionally versatile, it excels in both fresh eating and baking.

Fun Fact

Jonagold is a triploid apple, meaning it has three sets of chromosomes instead of two, which makes it unable to pollinate other apple trees.

Lineage

Parent 1:Jonathan

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