Ashmead's Kernel

Ashmead's Kernel

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Origin: Gloucester, Gloucestershire, England (1700)
Harvest: Oct
Discovery: Chance seedling
Size: Small to medium
Best for: Fresh eating · Cider · Juice
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About

A humble, russeted apple hiding one of the most extraordinary flavor profiles of any variety: an intense, sherbet-like pear-and-citrus taste with champagne effervescence on the palate.

Fun Fact

Despite its unprepossessing russeted appearance, Ashmead's Kernel consistently wins taste competitions against prettier modern varieties, earning it cult status among apple enthusiasts.

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